tag:blogger.com,1999:blog-25481962.post2331193202813370791..comments2023-10-28T04:43:33.299-05:00Comments on The Incredible Edible Megs: FUN-dueMegshttp://www.blogger.com/profile/01043862101287195285noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-25481962.post-41439931724154253842007-01-02T19:19:00.000-05:002007-01-02T19:19:00.000-05:00I so should've come to visit you instead. Blast! S...I so should've come to visit you instead. Blast! So glad you had fun. :)Cuehttps://www.blogger.com/profile/11315956059150769702noreply@blogger.comtag:blogger.com,1999:blog-25481962.post-76941135262798063322007-01-02T19:03:00.000-05:002007-01-02T19:03:00.000-05:00HAT, that sounds unbelievable. I'm funduing again ...HAT, that sounds unbelievable. I'm funduing again for MLK Day...I will be sure to check back to this comment...Thanks!Megshttps://www.blogger.com/profile/01043862101287195285noreply@blogger.comtag:blogger.com,1999:blog-25481962.post-57899649133091101492007-01-02T16:36:00.000-05:002007-01-02T16:36:00.000-05:00Do try the Asian style fundue pots with the coco-g...Do try the Asian style fundue pots with the coco-ginger-lemongrass sauce. Add a pile of fresh herbs like basil and mint, and cucumbers, plaintains, pineapple, and lettuce. Add seafood. Roll in rice paper. Dip in a caramelized peanut-hoisin sauce. Beware all you discerning eaters. You'll get addicted.hathttps://www.blogger.com/profile/06235288891203357788noreply@blogger.comtag:blogger.com,1999:blog-25481962.post-45687890701320750562007-01-02T13:51:00.000-05:002007-01-02T13:51:00.000-05:00My one (and only) roommate used to love doing fond...My one (and only) roommate used to love doing fondue. It can be very yummy.<br /><br />And, Happy (belated) New Year to you!Ginahttps://www.blogger.com/profile/11604097511444010759noreply@blogger.com